The Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is located between Nice and Monaco, at the tip of the Cap-Ferrat peninsula, facing the Mediterranean, in a private 17-acre estate with pine trees and flowers of a thousand colors. The hotel disposes 48 double rooms and 24 Suites and has been entirely renovated and redecorated by the famous designer Pierre-Yves Rochon, and now boasts an 8500-square-foot spa with indoor swimming pool, indoor and outdoor treatment rooms, indoor and outdoor gym, Jacuzzi, saunas, steam rooms and spa gardens. The Residence – a new sea-front wing that features eight new suites: each with its own private swimming pool and spacious 30m2 terrace overlooking the sea and sixteen deluxe sea view rooms with private terraces.
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Located on property, there are three independant villas: Villa Rose Pierre with 4 bedrooms (plus 2 staff rooms), private gym, tennis court, heated pool; Villa Clair Soleil with 2 bedroom, private gym and heated pool; Villa Beauchamp with 5 bedrooms, private gym, heated pool. All villa bookings come with a dedicated bulter, hotel security, gardeners, housekeepers. Villas offer privacy and all the services from a hotel, at the same time.
Open from March to November, the spectacular Club Dauphin, with an Olympic-sized heated seawater swimming pool, can be reached by private funicular.
Guestroom facilities include air-conditioning, direct dial phone, voice mail, colour television, Satellite TV programmes, Pay-TV, mini bar, a private safe and a private bathroom in marble from Carrare (Italy). The marble bathrooms are equipped with a bath tub and a shower, hair dryer, beauty mirror, cosmetic mirror, an adapter and a telephone.
The hotel has three restaurants under the direction of Michelin-starred Executive Chef Yoric Tièche: the gastronomic restaurant Le Cap, with one Michelin Star; the Club-Dauphin restaurant, open for lunch in season; and the Veranda with Mediterranean cuisine for all-day dining.
