Hermitage Bay is a luxurious, laid-back retreat set across 140 acres of lush tropical gardens overlooking the turquoise waters of Antigua’s west coast. The resort features 30 spacious villa suites, each with expansive verandas, seamless indoor-outdoor living, and many with private pools - designed for privacy, romance, and connection to nature.
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Renowned for its all-inclusive offering, Hermitage Bay also provides a bed and breakfast option for added flexibility. A refreshed room category hierarchy introduces the Hillside Garden Pool Villa as the lead-in category, alongside Beach Pool Villas, Beachfront Villas, and Hillside Pool Villas Ocean View - each offering exceptional seclusion and breathtaking views.
Guests enjoy inspired dining by Executive Chef Desroy Spence, non-motorized water sports, guided farm tours, and exclusive experiences including sunset sailing and snorkeling aboard a 100-foot vintage schooner. The new beachfront spa offers island-inspired therapies designed to restore body, mind, and spirit.
We are absolutely thrilled to share that Hermitage Bay has been recognized on Condé Nast Traveler’s Gold List 2026: The Best Hotels and Resorts in the US, Canada, and the Caribbean - a true celebration of its soulful luxury and exceptional hospitality.

