We are currently closed for an exciting redevelopment.
Read moreShow less
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, is Britain’s original garden‑to‑table destination, pioneered by its founder, Raymond Blanc OBE. Nestled in the tranquil English countryside, the 15th‑century retreat, with its distinctive rooms and suites, invites discovery of twelve unique gardens – including the Japanese tea garden, two‑thousand fruit trees, and the renowned potager vegetable and herb garden, which supplies the restaurant with the freshest, premium ingredients. The new Culinary Director, visionary French chef Arnaud Donckele and an alchemist of flavours, will offer a renewed expression of Le Manoir’s identity and legacy, featuring bold creativity, immersive artistry, and a deep connection to the local terroir. The legendary restaurant, previously led by its founder, retained two Michelin stars for every consecutive year since its opening in 1984 and achieved Green Star status since 2021 in recognition of its commitment to sustainability. At Le Manoir, guests can experience culinary excellence, quietude and joie de vivre in a quintessentially English setting.

