Located on a private peninsula overlooking the Mediterranean, the Monte-Carlo Bay Hotel & Resort offers an exceptional stay amidst lush gardens. Thanks to its relaxed yet sophisticated atmosphere, you can fully experience the healing power of nature.
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With 332 rooms, 75% of which offer sea views, 21 suites, and the Diamond Suite Eleven, this hotel is the perfect destination for your next getaway. All rooms feature a terrace and are decorated in a contemporary style with light oak furniture and warm colors. The new rooms and suites showcase Art Deco-inspired architecture, punctuated by neoclassical arcades and colonnades.
The Monte-Carlo Bay Hotel & Resort's three restaurants are overseen by Chef Marcel Ravin. The two-Michelin-starred Blue Bay Marcel Ravin restaurant serves fusion cuisine blending Caribbean and Mediterranean flavors, while L'Orange Verte offers creative dishes and a bistronomic menu perfect for a quick lunch or dinner in Monaco. Las Brisas, the summer restaurant nestled between the sea and the lagoon, is the ideal spot for a relaxed lunch in an idyllic Mediterranean setting.
With a unique lagoon winding through lush gardens, direct access to the sea, and a large heated indoor-outdoor pool with a whirlpool, the Monte-Carlo Bay Hotel & Resort invites you to relax and rejuvenate. At the crossroads of authenticity and innovation, the Clarins & myBlend SPA combines the expertise of a leading beauty brand with the know-how of beauty tech. It offers an oasis of serenity for ultra-personalized treatment protocols and a unique sensory journey.
