Park Hyatt Washington combines dynamic modernism with classic American style reflecting timeless regional attributes and the unique culture of the nation’s capital. Park Hyatt Washington is warm, modern and comfortable, welcoming travelers from around the world with contemporary sophistication and glamour.
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Park Hyatt Washington is a preferred choice among world travelers and the city’s elite. It is ideally situated in the fashionable West End Georgetown neighborhood, a few blocks from Embassy Row, John F. Kennedy Center for the Performing Arts, Dupont Circle, the Smithsonian Museums, national monuments, boutique shopping, art galleries and restaurants.
The Michelin-accomplished Blue Duck Tavern invites guests and area residents to gather and celebrate in good taste by offering an elegant, modern setting and menu selections focusing on the freshest ingredients available from regional purveyors. Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of Blue Duck Tavern intelligently showcases the best of the season as Chef de Cuisine, Andrew Cleverdon, melds sharply focused and intentional flavors through simple, time-honored cooking methods and modern technologies.
Tea Cellar
Unique in the United States both for its menu and offerings, the Tea Cellar features a glass tea humidor and a lit display of tea blossoms that flower when steeped in water. Park Hyatt Washington’s Tea Cellar features 0ver 50 rare and limited production, single-estate teas from remote regions of China, Japan, Sri Lanka and the Himalayas.
