Located on the Chiantigiana, the wine route between Florence and Siena, in the heart of vineyards and olive groves, Pieve Aldina embodies the soul of Tuscany. Settling down in Pieve Aldina means discovering architecture, light, landscape, history, gastronomy and experiencing many different ways of living fully the present moment. This haven of peace is also a perfect place to recharge your batteries: secluded and surrounded by olive groves, its swimming pool overlooks the Chianti countryside. In the surrounding area, reading decks allow you to unwind completely. Exceptional architectural heritage, breathtaking landscapes, promotion of local products: Pieve Aldina holds the promise of a journey to the heart of ancient Tuscany. All of the 22 rooms and suites are unique and open onto the Tuscan countryside. At Pieve Aldina, different moments of the day take place in different settings. Italian gastronomy is showcased in a variety of settings, from a traditional enoteca and bistro to large tables surrounded by olive groves and vineyards... Chef Niccolo Pini's cuisine is inspired by the humble, tasty roots of Tuscany. Florentine Chef Niccolò Pini revisits the ancient culinary traditions of Tuscan cuisine, including Panzanella Tradizionale, the famous fresh Pici, the delicious local fresh pasta, not to mention Fiorentina di Chianina, Florentine beef, all seasoned with the best Chianti wines.
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Every day the Chef is inspired by the Tuscan territory and what it offers him best: truffles, seasonal vegetables, wild herbs, game...