Known as Nashville’s original million-dollar property, The Hermitage Hotel is a timeless icon of best-in-class service, luxury and guest experience. The standard-bearer for luxury hospitality in Nashville since 1910, the hotel recently completed an extensive restoration and redesign of its 122 guest rooms and suites, its famous lobby, and historic ballroom. The multi-year project marks a new era for storied hotel, a National Historic Landmark, and underscores the independently owned and operated property’s identity as Nashville’s most authentic expression of gracious, modern-day Southern hospitality.
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Guest Rooms & Suites:
The Hermitage Hotel’s oversized guest rooms are among the largest in Nashville – have been redesigned with an elevated residential feel. Desks have been replaced with tables that can double as workspaces or be used for in-room dining, and new millwork conceals updated minibars and other amenities to create a multi-functional space. New carpeting, drapes and upholstered furniture feature a subtle color palette and layers of texture to create a serene effect. All guest rooms and suites now feature ultra-premium DUXÒ beds from DuxianaÒ, the world’s foremost maker of technologically advanced luxury beds for nearly 100 years. Frette linens and an expanded selection of pillows in down, buckwheat and memory foam ensure tailored comfort and the ultimate in rest and relaxation.
New Restaurants from Jean-Georges:
The Hermitage Hotel recently opened two new restaurants conceived by Michelin-starred chef and restaurateur Jean-Georges Vongerichten, who serves as the hotel’s culinary director. Jean-Georges selected The Hermitage Hotel for his first location in the South: Drusie & Darr. It’s a convivial, new-American restaurant and bar that showcases the artistry of Jean-Georges and the bounty of Tennessee’s regional produce. The menu, inspired by the seasons, welcomes hotel guests and neighbors alike for any occasion – from cocktails and a sophisticated evening out, to a glass of wine and pizza from the wood-fired oven, or a relaxed family dinner. The restaurant takes its name and lively spirit from brother-sister duo Drusie and Darr Hall, children of the hotel’s former General Manager, Dick Hall, who lived, played, and grew up at The Hermitage Hotel.
Newly opened on the corner of Union and Sixth Avenue, The Pink Hermit is a chic pink café and take-away conceived by Jean-Georges and The Hermitage Hotel team and designed by Juul-Hansen. Its name is derived from the definition of hermitage as a “secluded retreat,” and this intimate space, clad in pale pink and gray marble, welcomes guests with cozy seating, both indoors and outdoors. With a concept that evolves throughout the day, The Pink Hermit serves as barista bar offering delectable pastries in the morning, a casual all-day spot for salads, sandwiches or take-away, and a cozy wine bar serving light dinner, handcrafted cocktails and champagne in the evening.
