Centrally located along Singapore’s Marina Bay, this 608-room luxury hotel continues to be distinguished by unparalleled hospitality synonymous with The Ritz-Carlton brand. Exciting local attractions such as Gardens by the Bay, the Art Science Museum and the Singapore Flyer are only minutes away, while over 2000 shopping and dining options are accessible via a covered sky bridge. It is only 5 mins away from the Marina Bay Cruise Centre and 10 mins away from the Singapore Cruise Centre by car.
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Renowned for iconic views from its spacious guestrooms and suites, the hotel features an exclusive Club Lounge on level 32. Unwind at the 24-hour gym, and savour a true taste of Singapore at Colony, or indulge in authentic Cantonese cuisine at the One Michelin Star, Summer Pavilion. Great view with front row seat to fireworks during special occasions when you reserve our iconic Marina Bay view rooms.
World's First Augmented Reality Hotel Art Tour
The first hotel in the world to offer an augmented reality hotel art tour experience, allowing visitors to interact virtually with art by renowned artists such as Frank Stella and Dale Chihuly. Watch butterflies fly out of the “Cornucopia” in the hotel lobby, or spot the beluga whale in front of “Moby Dick” in the Stella Gallery.
Dining establishments
Colony At Colony, savour a true taste of Singapore where seven different conservatory kitchens, helmed by ‘live’ culinary showmanship, detail a food narrative of the culinary journey and heritage that transformed Singapore, which gave its cuisine, a sense of identity. Each kitchen showcases the best of Chinese, Indian, Indonesian, Malaysian, Western and local dishes, bringing diners on a journey through the nation’s heritage cuisines.
The elegant British-colonial charm of the restaurant is characterised by a mix of vintage and bespoke furniture featuring tartan and houndstooth prints.
Summer Pavilion
Surrounded by a modern Chinese garden, the One Michelin Star Summer Pavilion offers an intimate and sophisticated Cantonese dining experience. Helmed by Chinese Executive Chef, Cheung Siu Kong, indulge in exquisite, contemporary highlights which include the double-boiled sea whelk soup with fish maw and chicken served in a whole coconut, and poached rice with lobster.
Summer Pavilion embodies the spirit and celebration of the summer season. This signature Cantonese restaurant boasts brand new contemporary interiors, including six exquisite private dining rooms, which are perfect for celebrations, company events and wedding solemnisations.
Republic Bar
Designed to depart from the usual expectations of a hotel food and beverage outlet, Republic is a multi-dimensional concept which transforms throughout the day, and serves from the afternoon to late in the evening.
The Ritz Lounge
Enjoy our homage to the crossroads of the contemporary. Bask under pearlescent-hued light and indulge in a globally-inspired menu for every occasion.
Open for breakfast, lunch and dinner
