Auberge du Soleil, Auberge Collection

Inspired by the south of France. Infused with California soul. Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley's first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of "The Inn of the Sun" five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel's 50 contemporary guest rooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country's most iconic luxury property.

Auberge du Soleil enjoys one of the most famous panoramic views in all of Napa Valley. Tucked within a sunlit hillside overlooking renowned vineyards on the valley floor and the Mayacamas Mountains to the west, the view offers a mesmerizing tableau constantly shifting with the light. Each of the 50 guestrooms and suites, housed in maisons named for towns in the south of France, evoke the stylish sophistication of Provence and extend a seamless connection between the luxurious residential interiors and the natural beauty outside.