Set in the heart of St James’s, The Stafford London offers a discreet address just moments from Piccadilly and Green Park. Buckingham Palace, the Royal Parks and the West End are all within easy reach, along with some of London’s most established shopping streets, including Jermyn Street, Bond Street and Fortnum & Mason.
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Accommodation is spread across the Main House, Mews and Carriage House, each with its own character. The Main House pairs Victorian architecture with contemporary comfort, while the Mews Suites and Penthouse offer a more private, residential feel. The Carriage House, a restored Grade II listed building, brings a quieter sense of heritage, and the Gatehouse Suite provides flexible living across one, two or three floors.
Dining is led by Michael Caines at The Stafford, the first London restaurant from Michael Caines MBE. Awarded a MICHELIN star, it presents modern European cuisine rooted in seasonal British produce, bringing together new creations with selected dishes from the chef’s wider repertoire and references to The Stafford’s history.
The American Bar is one of London’s longest-standing bars, with a history dating back over a century. Considered an icon of the city’s cocktail scene, it reflects the classic American bar tradition of the 1920s and 30s. Its walls are lined with memorabilia and signed photographs from notable guests, while the adjoining cobbled courtyard offers a more private setting for drinks alongside a menu of classic and contemporary cocktails.
Beneath the hotel, 17th-century wine cellars—once used during the Second World War—now house an extensive collection of up to 8,000 bottles. Tastings and wine dinners are hosted by Head Sommelier Nuno Pereira, whose long-standing connection to the hotel brings added depth to the experience.
Service is personal and intuitive, with a well-connected concierge team able to arrange access across the city, offering the level of attention and discretion associated with a smaller luxury hotel.
